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Professionals depend on the Fluke FoodPro Thermometer when working with dangerous temperatures. Instantly take non-contact temperatures with the HACCP scanner, and rely on the "safe" and "unsafe" readings with green or red HACCP Check lights. This easy-to-use food thermometer is a complete temperature measurement and monitoring solution for foodservice workers.
Using an infrared measurement technique, the highly accurate FoodPro quickly reads surface temperatures, allowing workers to make rapid and frequent temperature measurements – faster than contact units and without fear of cross contamination. The unit's illumination light allows easy viewing of the measurement area.
Features:
Take safe, easy, and fast non-contact temperature readings without the risk of cross-contamination
HACCP check lights instantly recognize safe or unsafe temperatures
Ensures highly precise targeting via LED target illumination of the entire measurement area
NSF certified and hand washable (non-submersible)
Display hold
Spec Summary:
Infrared Temperature Range:
-20 to 401°F (-30 to 205°C)
Infrared Response Time:
500 ms after initial reading
Infrared Distance to Spot Size /
Optical Resolution (D:S):
2.5:1 @ 90% energy, typical
Typical Working Range (Target Illumination):
≈1” to 10” (≈25 mm to 250 mm)
Infrared Minimum Target Size:
0.5” (12 mm) Ø
Target Illumination:
High Brightness LED
Temperature Display:
4 digits, 0.5°F resolution (0.2°C)
Environmental:
IP54 sealing (hand-washable, non-submersible)
Standards:
Conforms to EN 61236-1 Electromagnetic Emissions
and Susceptibility, EN 6101-1 General Safety, Sealing
IP65 (hand washable, non-submersible)
Certifications:
CE, NSF
Warranty:
2 years
Measurement Accuracy:
Between 32 to 150°F (0 and 65°C): ±2°ºF (±1°C)
Below 32°F (0°C): ±2°F (±1°C) ±0.1 degree/degree
Above 150°F (65°C): ±1.5% of reading
[Assumes ambient operating temperature of 73°F ±4°F
(
23°C ±2°)]
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Fluke-FP FoodPro Food Safety Thermometer
