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Discerning food industry professionals choose the Fluke FoodPro Plus food thermometer for its superior temperature measurement technologies. Use the infrared feature when you want to take instant non-contact surface temperatures, or the built-in, retractable probe thermometer for taking internal temperature measurements. Rely on the "safe" and "unsafe" readings with green or red HACCP Check lights.
The FoodPro Plus also features an integrated countdown timer for complete inspections of food temperatures and monitoring cooking and cooling intervals. This food thermometer is ideal for use in receiving, food holding, inspection, equipment calibration, and dining room applications.
Features:
Take quick, safe, and easy non-contact surface temperature readings without the risk of cross-contamination
Instantly recognize safe or unsafe temperatures with the HACCP check lights
Ensures highly precise targeting via LED target illumination of the entire measurement area
NSF certified and hand washable (non-submersible)
Display hold
Take internal temperature measurements using the retractable, field replaceable probe
Countdown timer with audible alarm for line check audit reminders
Backlit display for clear readings in poorly lit areas
MAX temperature displayed for quick reference
Spec Summary:
Infrared Temperature Range:
-30 to 525°F (-35 to 275°C)
Infrared Response Time:
500 ms after initial reading
Infrared Distance to Spot Size /
Optical Resolution (D:S):
2.5:1 @ 90% energy, typical
Typical Working Range (Target Illumination):
≈1” to 10” (≈25 mm to 250 mm)
Infrared Minimum Target Size:
0.5” (12 mm) Ø
Probe Temperature Range:
-40 to 392°F (-40 to 200°C)
Probe Response Time:
7-8 seconds (3 time constants)
Probe Dimensions:
Diameter: 0.118” (3.0mm) Length: 3.1” (80mm)
Probe Sensor Type:
Thin-film Platinum, Class A, Resistance Thermal Device (RTD)
Target Illumination:
High Brightness LED
Temperature Display:
4 digits, 0.2°F resolution (0.1°C)
Environmental:
IP54 sealing (hand-washable, non-submersible)
Calibration Certificate:
Calibration accuracy with NIST and DKD traceability
Standards:
Conforms to EN 61236-1 Electromagnetic Emissions
and Susceptibility, EN 6101-1 General Safety, Sealing
IP65 (hand washable, non-submersible)
Certifications:
CE, NSF
Warranty:
2 years
Measurement Accuracy:
Infrared: Between 32 to 150°F (0 and 65°C): ±2°F (±1°C)
Below 32°F (0°C): ±2°F (±1°C) ±0.1 degree/degree
Above 150°F (65°C): ±1.5% of reading
Probe: Between 32 and 150°F (-5 to 65°C): ±1°F (±0.5°C)
Below 23°F (-5°C): ±2°F ±1°C
Above 150°F (65°C): ±1% of reading
[Assumes ambient operating temperature of 73ºF ±4ºF
(
23ºC ±2º)]
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Fluke-FP Plus FoodPro Plus Food Safety Thermometer
Fluke-FP Plus FoodPro Plus Food Safety Thermometer
