Metris Food Service & Inspection HACCP Thermometer - NSF Approved

Features & Applications:

The Metris Food Service & Inspection HACCP Thermometer is NSF approved and raises the bar in the field of food inspection products. The thermometer features a K-Type retractable probe for taking core temperatures, and HACCP alarms at -40 and 140° F for determining safe and unsafe temperatures. Taking measurements is easy with the white LED that illuminates the target spot, and the included Lithium battery provides 40 hours of continuous operation in IR mode and 100 hours in probe mode. This food thermometer takes highly accurate infrared readings from -67 to 572°F (-55 to 250°C), and internal temperature readings from -67 to 626°F (-55 to 330°C). More features of this Food Service & Inspection HACCP Thermometer are shown below.

Features:

• Infrared Temperature Range -67 to 572°F (-55 to 250°C)
• Infrared Accuracy for HACCP ± 1.8°F from 32 to 149°F; otherwise ±1.5% of reading
• Probe Temperature Range -67 to 626°F (-55 to 330°C)
• Probe Accuracy ±0.9°F (0.5°C)
• 0.1° resolution for accurate readings
• Takes Fahrenheit or Celsius temperature readings
• 2.5:1 Distance-to-spot size ratio
• White LED illuminates target spot
• Easily adjust emissivity from 0.10 to 1.00 in 0.01 steps (factory preset to 0.95)
• LCD display
• IR and Probe measurement modes feature Minimum, Maximum, and "Lock" for continuous temperature scanning
• Included Lithium battery provides 40 hours of continuous operation in IR mode and 100 hours in probe mode
• Automatic power OFF

Spec Summary: