Taylor Digital Cool Down Temperature Data Logger - (-4 to 212°F)

Features & Applications:

This Taylor digital cool down temperature data logger helps you to stay in compliance with food regulations regarding the cooling process of processed food. The instrument features a temperature recorder with an external sensor to monitor cooling with a temperature range of -4°F to 212°F.

Features:

• Temperature recorder with external sensor for monitoring the cooling of processed food.
• Built to comply with the regulations regarding the cooling process of processed food, which specify that once food has cooled to temperatures below +140F, it must be cooled down to below +41F within 6 hours.
• The logger is triggered by the temperature falling below +140F, and the logger records the time and date of this event.
• The cool down process is then monitored by taking three temperature readings.
• At the end of the process, the Cool Down Logger displays a PASS or FAIL message depending on whether the temperature limits have been achieved in the specified time range.
• Temperature range -4°F to 212°F.
• Operates on one CR2450 lithium battery (included).

Specifications: